5.Practical pav


Ingrediant - maida(5 kg) , salt (60 gm) , yeast (100 gm) , water (750 ml)
                                           Instrument - tray , breash , glowers , atta mixture , peel tool                                    .

*Prosidure - first take atta with the help of atta maida , sugar , salt , yeast in atta machine add water of mix it porparly when atta is ready put oil layer tray make small oval shape of atta & put  that on tray when tray is full put that on side don't move that for heat our brick oven 450 % with wood put our pav tray in oven with help of bekey bae when you remove it layer oil on pav when it cool remove it from tray & our pav is ready    

 * Observetion - 1) when we roast bane in oven its colour will be change in liquid brown when oven heat it will black in colour . 2) when we put 's our bane in slide it will be blow

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