19.Practical sweel amla piackles

Ingredients


 Indian gooseberry (Amla/ Nellikai) - 1 kg
Salt - ½ cup
Turmeric Powder - 1 tsp
Sesame oil - ¾ cup
Suger Powder - ½ cup
Asafoetida - 1 tsp
Methi powder - ¼ cup
Lemons 4 medium size
mustard seeds ½ tsp
Instructions
Wash the amla/gooseberries throughly and dry them.
Heat sesame oil in a wide pan and when the oil is hot add mustard seeds and hing. when the mustard seeds splutter, add the amla to the oil. Cover the pan and cook the amla/gooseberries till they are withered. Check and Keep truning the amlas in between.
Once they are cooked remove the lid and cook for 2 minutes till the water is lost. Now switch off the flame and allow it to cool.
Add salt, red chilli powder, methi powder and turmeric powder to it.Add lemon juice to this. Mix well.
Let the pickle absorb all the flavours for atleast 3 day amla pickle is ready . 

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