18.Practical mix fruits jam

Ingredients :- 
apple - 1 kg 
banana - 1 kg 
pineapple - 1 kg 
sugar  - one and a half kg 
citric acid 2 tsp 
Methods :-
All hard fruit (e.g. apples) used should be boiled and peeled, and cut in hot water.
Cut and boil fruits in very little water till soft.
Blend with manual mixie.
Add sugar and cook on high flame.
When sugar dissolves completely, add citric acid
Stir and cook till thick. Add colour and essence while hot.
essence - 3/4 tsp

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