17.Practical Amla supari

Instrument: steei vesal , knife 
Ingredient: sugar ,amla supari masala , [salt , jira powder , black salt ]
Procedure : first wast the amla's for then prick them after that boil it in steel vessal after that  make small cuts of  after that for 5kg of amla add jira powde 100 gm ,black salt  and leaue it for drying prosses
Observation: If amia is 10 kg we got 3kg amla supari 

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